The second exit strategy is expansion to franchise.
Every meal must satisfy a certain benchmark for profitability. Only a few individuals will manage recipes and food preparation secrets. Inside the restaurant, patrons will wait in either the bar or waiting room.
This can register your business better in the view of your desired market. You first have to come up with a well-defined SWOT analysis so that you can focus on both internal and external factors before deciding your business steps. The partners have devised a series of financial calculations that when triggered will signal to them that the business is headed in the wrong direction.
The average customer will be with an average household income of RM42, Target market and Customer Base The main target market is upper middle class professional in the local vicinity.
This will allow all the employees enough time to become familiar with the operation and customer interaction. Precise description of your offers is very important as it can give an impression or an idea of what particular bar business it is that you would like to put up.
This will be evaluated at the month point. Customers will have ample parking at Jalan Batai open car park.